Red-tipped cocoplum, a South Florida native, is a standout texture plant (and shouldn’t be confused with Natal plum which is covered with prominent thorns). Not only does its natural look work in any home landscape, but you can also use its edible fruit to make tasty jams or jellies. Interestingly, the leaves and bark have been used for centuries to cure a variety of ailments. In some regions, the nut inside the fruit (technically a drupe) has been used in candles, soaps, axle grease or as an Continue Reading